Champagne Collet at the Sirha

Champagne Collet Sirha 2019

Champagne Collet at the Sirha

Champagne Collet at the Sirha 1080 846 Champagne Collet

Champagne Collet was present at the SIRHA, the international catering and hospitality industry’s great get-together, which took place in Lyon from 26 to 30 January. During this congress, Champagne Collet teamed up with Maison Sarrade to create pairings of its champagnes with Sarrade’s delicacies to serve to visitors. Sarrade’s chef, Philippe Garret, accompanied by Michelin-starred chef, Michel Portos, created two pairings based on our Blanc de Noirs Premier Cru: a parsnip purée with streaky bacon Sarawak pepper and pomegranate and a risotto with ctirus, Mimolette, black radish and duck breast. For further information about Maison Sarrade, the foie gras and duck meat specialist, check out its website:

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