Champagne Collet Culinary Prize Book 7th Edition
The 7th edition of the Champagne Collet ‘Prix du Livre de Chef’ (prize for the best book by a chef)…
read moreThe 7th edition of the Champagne Collet ‘Prix du Livre de Chef’ (prize for the best book by a chef)…
read moreThe second ‘Bubble Time’ of our new Champagne Collet ‘Prix du Livre Pâtissier’ (prize for the best book by a…
read moreThe first ‘Bubble Time’ of the new ‘Prix Champagne Collet du Livre de Pâtissier’ was held in the Gaggenau Showroom…
read moreThe Paris stage of the Gault&Millau Grant for Young Talent took place on the barge in the Jardins du Pont…
read moreGault&Millau chose the restaurant Le Prince Noir (one Michelin star and 3 Gault&Millau toques), in Bordeaux, to award its South…
read moreThe Japan Collet Award competition recognises the best pairings of food with Collet champagne in Japan. Each year, 3 chefs…
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