Champagne Collet Culinary Prize Book 7th Edition

Champagne Collet Culinary Prize Book 7th Edition

Champagne Collet Culinary Prize Book 7th Edition 1267 1900 Champagne Collet

The 7th edition of the Champagne Collet ‘Prix du Livre de Chef’ (prize for the best book by a chef) kicked off in the Gaggenau Showroon on Monday 1 July. The three-Michelin-star chef, Gilles Goujon, from the Auberge du Vieux Puits Gilles Goujon in Fontjoncouse had the honour of opening this new season. His book, ‘Gilles Goujon à Fontjoncouse… quelques part en Corbières’, published by Editions Glénat Livres, presents around 50 recipes originating from Occitania. As well as being contemporary and local, Goujon’s cuisine remains a very personal affair.  At his dinner, the chef prepared a tribute dish to his mentor, the chef Roger Vergé. The dish, called the ‘Poupeton’ (flower of zucchini cristal stuffed with a lobster sorbet, citrus marinade) was served with our Champagne Collet Esprit Couture. Gilles Goujon also prepared one of his signature dishes, ‘rotten’ Carrus hen’s egg with black truffle on a purée of mushrooms, served with a warm brioche and a liquid ‘cappuccino of mushrooms’.

A big thank you to the Gaggenau Showroom for hosting us and to Bragard, our partner.

Managing your Cookies preferences

The term "cookie" covers all the tracers registered or read by your computer during the consultation of our website. Apart from browsing cookies, which are strictly necessary for the functioning of the website, and cookies for measuring the number of visits to the site, you can set the deposit of cookies on your computer and choose how you want your personal data to be used according to your needs. objectives detailed below.

Enable/disable the Google Analytics tracking code
Enable/disable Google Fonts
Enable/disable the display of Google Maps

By continuing your browsing, you accept the deposit of cookies to calculate our audiences, to record information on how you navigate to improve the site. If you want to manage the cookie preferences, click on “Privacy Policy”. Otherwise, click on “I agree”.