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The 7th edition of the Champagne Collet ‘Prix du Livre de Chef’ (prize for the best book by a chef) kicked off in the Gaggenau Showroon on Monday 1 July. The three-Michelin-star chef, Gilles Goujon, from the Auberge du Vieux Puits Gilles Goujon in Fontjoncouse had the honour of opening this new season. His book,…

The first ‘Bubble Time’ of the new ‘Prix Champagne Collet du Livre de Pâtissier’ was held in the Gaggenau Showroom on 29 May. Jessica Préalpato, pastry chef at restaurant Alain Ducasse – Hotel Plaza Athénée, had the honour of presenting the first book in this new competition. Her book, published by Editions Ducasse and entitled…

Champagne Collet was present at the SIRHA, the international catering and hospitality industry’s great get-together, which took place in Lyon from 26 to 30 January. During this congress, Champagne Collet teamed up with Maison Sarrade to create pairings of its champagnes with Sarrade’s delicacies to serve to visitors. Sarrade’s chef, Philippe Garret, accompanied by Michelin-starred…

At the 6th edition of the Champagne Collet Culinary Book Prize, 9 talented chefs battled it out to succeed Grégory Marchand, chef at the Frenchie restaurants in Paris and London and winner of the 5th edition. This prize, which is a tribute to Haute Cuisine with its creativity and its values of sincerity, sharing and…