Champagne Collet

le savoir-faire vigneron

depuis 1921

Champagne Collet is an independent winemaker house, created in 1921 and located in the heart of Aÿ, Grand Cru village and cradle of Champagne.
Thanks to the diversity and exceptional quality of its terroirs, Maison Collet is recognized for the elegance and richness of its wines.

The creation of a great gastronomic champagne requires a high level of skill and expertise at every stage of the production process, from the careful selection of the crus and mastery of the vinification process, to the extended periods of ageing and just the right level of dosage to allow Champagne Collet’s cuvées to reveal an elegant and sophisticated expression of their character.

Sébastien Walasiak,
Cellar Master at Champagne Collet

Esprit Couture

The hand-made “cuvée de prestige” from Maison Collet is a sparkling interpretation of the Haute Couture spirit.

It is made from a rare blend of 6 carefully-selected Grand Crus and Premier Crus and composed of 50% Pinot Noir from the villages of Mailly-Champagne, Louvois, Tauxières-Mutry and Hautvillers to lend the wine its structure and smooth texture, 40% Chardonnay grown in plots in the Grand Cru village of Louvois to bring freshness, tonicity, elegance and finesse and 10% Meunier grown in Ville-Dommange to bring depth and softness. The result is an elegant, fruity and ethereal wine.

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Dedicated to the world of gastronomy!

Through the “Prix Champagne Collet du Livre de Chef” (Champagne Collet prize for the best cookery book by a chef), Champagne Collet has been recognising a book written by a chef every year since 2013, based on the shared values of creation, the transmission of a passion and savoir-faire and the passing on of our culinary legacy.

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