Bubble Time Champagne Collet with Aurelien Rivoire

Bubble Time Champagne Collet with Aurelien Rivoire 1267 1900 Champagne Collet

The second ‘Bubble Time’ of our new Champagne Collet ‘Prix du Livre Pâtissier’ (prize for the best book by a pastry chef) took place at the Gaggenau Showroom on Tuesday 12 June. Aurelien Rivoire, chef at the Pavillon Ledoyen restaurant in Paris, presented his book, ‘Itinéraire d’un chef pâtissier’, published by Editions Hachette Pratique. In…

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Japan Collet Award

Japan Collet Award 2019

Japan Collet Award 2019 1920 1080 Champagne Collet

The Japan Collet Award competition recognises the best pairings of food with Collet champagne in Japan. Each year, 3 chefs are selected to compete in the grand finale which takes place in the residence of the French Embassy in Tokyo. This year’s competition was won by Ohkuma Tsuyoshi, chef at the prestigious Park Hyatt Tokyo…

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