Event

Gault&Millau grant for young talents in Paris

Gault&Millau grant for young talents in Paris 4988 3330 Champagne Collet

The Paris stage of the Gault&Millau Grant for Young Talent took place on the barge in the Jardins du Pont Neuf on Monday, 20 May. In the presence of the sponsors, including Champagne Collet, 4 chefs were selected to receive the grant: Marc Favier, Jean-Baptiste Ascione, Elis Bond and Nicolas Adamopulos. Champagne Collet is delighted…

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Remise dotation Gault&Millau Sud Ouest 2019

Gault&Millau grant for young talents

Gault&Millau grant for young talents 4464 2976 Champagne Collet

Gault&Millau chose the restaurant Le Prince Noir (one Michelin star and 3 Gault&Millau toques), in Bordeaux, to award its South West Gault&Millau grant for young talents, on Monday, 18 March. Four yound Chefs were up for an award in the presence of the partners including Champagne Collet: Flora le Pape et Clément Guillemot, Jonathan Vallenari…

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European Hotel Awards 2019

European Hotel Awards 2019

European Hotel Awards 2019 620 609 Champagne Collet

For the second year running, Champagne Collet sponsored the awards ceremony of the European Hotel Awards created by the Références Hôteliers-Restaurateurs International magazine. Each year, the magazine recognises those men and women who work and represent excellence within the luxury hotel industry.  This year’s awards ceremony took place in Geneva, in the prestigious Grand Hotel…

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Japan Collet Award

Japan Collet Award 2019

Japan Collet Award 2019 1920 1080 Champagne Collet

The Japan Collet Award competition recognises the best pairings of food with Collet champagne in Japan. Each year, 3 chefs are selected to compete in the grand finale which takes place in the residence of the French Embassy in Tokyo. This year’s competition was won by Ohkuma Tsuyoshi, chef at the prestigious Park Hyatt Tokyo…

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