Gastronomy

The Prix Champagne Collet du Livre de Chef

Through the “Prix Champagne Collet du Livre de Chef” (Champagne Collet prize for the best cookery book by a chef), Champagne Collet has been recognising a book written by a chef every year since 2013, based on the shared values of creation, the transmission of a passion and savoir-faire and the passing on of our culinary legacy. The books of 10 chefs are presented over a series of 10 dinners held in Paris during which each of the selected chefs defends his/her book by presenting dishes from it and paired with Collet champagnes.

A jury made up of experts from the worlds of publishing, photography, and journalism, as well as representatives from Champagne Collet, award the prize to the winning chef based on the quality of the publication and the performance given at the dinner.

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Our gastronomic partnerships

We are a patron of various competitions and events aimed at supporting new chefs and promoting gastronomy

— Gault & Millau

The Dotation Gault & Millau pour les jeunes talents (young talent scheme)

Champagne Collet is an official and exclusive sponsor of Gault & Millau’s annual grants, donating a supply of champagne to young French chefs hoping to open their first establishment.

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— Toques Françaises

The Jean Delaveyne trophy

This competition, run by Les Toques Françaises, is considered to be the lead-up event to the Meilleur Ouvrier de France (best artisan in France) competition. It recognises young chefs showing creativity and professionalism, by awarding them a supply of champagne. The competition takes place at the Equiphôtel trade show every two years.

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— Équipe de France

L’équipe de France de la Gastronomie et des Maîtres du service
(the France Gastronomy Team)

This team, comprising 150 members, represents French gastronomy at national and international events. Champagne Collet is a sponsor of the team’s events.

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— Association

The Académie Culinaire de France (French Culinary Academy)

This is oldest association of chefs in the world, this culinary academy promotes French cuisine around the world and Champagne Collet sponsors all its events.

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Gastronomic news

European Hotel Awards 2019 620 609 Champagne Collet

European Hotel Awards 2019

For the second year running, Champagne Collet sponsored the awards ceremony of the European Hotel Awards created by the Références Hôteliers-Restaurateurs International magazine. Each year, the magazine recognises those men and women who work and represent excellence within the luxury hotel industry.  This year’s awards ceremony took place in Geneva, in the prestigious Grand Hotel…

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Japan Collet Award 2019 1920 1080 Champagne Collet

Japan Collet Award 2019

The Japan Collet Award competition recognises the best pairings of food with Collet champagne in Japan. Each year, 3 chefs are selected to compete in the grand finale which takes place in the residence of the French Embassy in Tokyo. This year’s competition was won by Ohkuma Tsuyoshi, chef at the prestigious Park Hyatt Tokyo…

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Champagne Collet at the Sirha 1080 846 Champagne Collet

Champagne Collet at the Sirha

Champagne Collet was present at the SIRHA, the international catering and hospitality industry’s great get-together, which took place in Lyon from 26 to 30 January. During this congress, Champagne Collet teamed up with Maison Sarrade to create pairings of its champagnes with Sarrade’s delicacies to serve to visitors. Sarrade’s chef, Philippe Garret, accompanied by Michelin-starred…

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The 6th edition of the Champagne Collet Culinary Book Prize 6144 4096 Champagne Collet

The 6th edition of the Champagne Collet Culinary Book Prize

At the 6th edition of the Champagne Collet Culinary Book Prize, 9 talented chefs battled it out to succeed Grégory Marchand, chef at the Frenchie restaurants in Paris and London and winner of the 5th edition. This prize, which is a tribute to Haute Cuisine with its creativity and its values of sincerity, sharing and…

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