Gastronomy

Champagne Collet Culinary Book Prize

Through the “Champagne Collet Culinary Book Prize” (Champagne Collet prize for the best culinary book by a chef), Champagne Collet has been recognising a book written by a chef every year since 2013, based on the shared values of creation, the transmission of a passion and savoir-faire and the passing on of our culinary legacy. The books of 10 chefs are presented over a series of 10 dinners held in Paris during which each of the selected chefs defends his/her book by presenting dishes from it and paired with Collet champagnes.

A jury made up of experts from the worlds of publishing, photography, and journalism, as well as representatives from Champagne Collet, award the prize to the winning chef based on the quality of the publication and the performance given at the dinner.

Find out more

Our gastronomic partnerships

We are a patron of various competitions and events aimed at supporting new chefs and promoting gastronomy

— Gault & Millau

The Gault&Millau grant for young talents

Champagne Collet is an official and exclusive sponsor of Gault & Millau’s annual grants, donating a supply of champagne to young French chefs hoping to open their first establishment.

Find out more

— Toques Françaises

The Jean Delaveyne trophy

This competition, run by Les Toques Françaises, is considered to be the lead-up event to the Meilleur Ouvrier de France (best artisan in France) competition. It recognises young chefs showing creativity and professionalism, by awarding them a supply of champagne. The competition takes place at the Equiphôtel trade show every two years.

Find out more

— Équipe de France

L’équipe de France de la Gastronomie et des Maîtres du service
(the France Gastronomy Team)

This team, comprising 150 members, represents French gastronomy at national and international events. Champagne Collet is a sponsor of the team’s events.

Find out more

— Association

The Académie Culinaire de France (French Culinary Academy)

This is oldest association of chefs in the world, this culinary academy promotes French cuisine around the world and Champagne Collet sponsors all its events.

Find out more

Gastronomic news

Managing your Cookies preferences

The term "cookie" covers all the tracers registered or read by your computer during the consultation of our website. Apart from browsing cookies, which are strictly necessary for the functioning of the website, and cookies for measuring the number of visits to the site, you can set the deposit of cookies on your computer and choose how you want your personal data to be used according to your needs. objectives detailed below.

Enable/disable the Google Analytics tracking code
Enable/disable Google Fonts
Enable/disable the display of Google Maps

By continuing your browsing, you accept the deposit of cookies to calculate our audiences, to record information on how you navigate to improve the site. If you want to manage the cookie preferences, click on “Privacy Policy”. Otherwise, click on “I agree”.